Fanglin Lecithin Soybean Milk Powder is made from non-GMO soybeans grown in Beidahuang area. International advanced pulping equipment is used and the switch technology between undercooked pulp and boiled pulp is adopted. The product contains rich soybean lecithin and high quality vegetable protein so the nutritional value is very high. Long-term drinking can help to clear up dirt in the body, get rid of fat and protect liver.

Raspberry and sea-buckthorn are third-generation fruit which have both the medicinal use and edible use. The ingredients, which contain abundant nutrient contents, are often grown in non-polluting wild environment. Welcome to enjoy Fanglin fruit juice any time for good mood and rich nutrition.

Soybean milk powder of jiusan series, which is selected from the raw materials of non-transgenic soybean produced in Heilongjiang, carefully adopts the advanced equipment of soybean powder. In the word through soybean selection, peeling, fine grinding, deslagging comprehensively, instantaneous enzymic deactivation, flashing deodorization and spray-dry, the nutrition essence of the soybean is kept in maximum.

None of the oils is perfect. People should choose various pure edible oils and make use them on any combination on the basis of one’s own nutritional status, economic condition and dietary habit. By this mean a variety of nutrition can be taken in, which enable nutrient elements achieve multiple complementarities to supplement necessary nutrient elements of our body. Jiusan Group, according to the main nutrient contents of edible oils, particularly recommends two edible oils combination: A and B.

This product is rich in protein. The soya protein is complete protein which contains eight kinds of amino acid necessary for human body. In addition, the proportion of the amino acid is close to the needs of human body. The nutritional value is relatively high.